How To Cook Snails According To Grandmother's Recipe - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Snails According To Grandmother's Recipe - Recipe. Learn how to cook "Snails according to grandmother's recipe". Delicious recipe..
Required products :
- 1 onion
- 1 head of garlic
- 4 tablespoons butter
- half a kilo of snails
- a handful of roasted almonds
- 1-2 mint leaves
- 2 hot peppers
- a pinch of black pepper
- 200 ml broth
Method of preparation :
Clean, wash, boil and strain the snails. Melt the butter in a pan, heat and fry the finely chopped onions, tomatoes and garlic. Grind and add the almonds, season with chopped hot peppers and mint. Pour the broth, add the snails, sprinkle with black pepper and simmer on low heat for 40 minutes. Serve warm, garnished with fresh spices of your choice.
More on the topic:
- Canned snails with butter, garlic, onion and parsley
- Snails in a spicy broth
- Roasted snails in aromatic oil with garlic
- Sea snails in white wine with parsley and garlic
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