How To Cook Şekerpare - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Şekerpare - Recipe. Learn how to cook "Şekerpare". Delicious recipe.

Necessary products:

75 grams of powdered sugar
1 egg
125 grams of melted butter
35 grams of semolina
oil
10 grams of baking powder
1 vanilla
about 3 cups flour
hazelnuts (or other nuts)

For syrup:

3 glasses of water
3 cups sugar
juice of 1/2 lemon

Method of preparation:

Pour the flour into a deep bowl, make a hole and put the egg in it. Add powdered sugar, baking powder, semolina, vanilla and melted butter. Knead a soft dough - it should not stick to your hands. Form walnut-sized balls and arrange them in a greased pan. Place a whole hazelnut (or other nuts) in the middle of each nut and bake until golden in a preheated oven.

Meanwhile, prepare the syrup: Mix the water and sugar, bring to the boil and 3 minutes later add the lemon juice. Bring to a boil for 1 minute and remove from the heat. If desired, you can also add vanilla sugar.

Pour the sugar sugar syrup over the hot sugarcane and wait 20-25 minutes for the dessert to soak. You are ready to serve.

Enjoy!

How To Cook Şekerpare - Recipe

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