How To Cook Selski Loaf - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Selski Loaf - Recipe. Learn how to cook "Selski Khlyab". Delicious recipe..
Necessary products:
500 g brine
1 tsp dry may
300 ml fuel water
0.5 tsp kimion (or a friend's touch-up, koyato you prefer)
1 tsp Sol
0.5 sec. l. ocet
1 sec. l. olio
Start on Prigotvian:
Sip in a suitable food of brashnot, mayata, salt and kimion, open well. Mix water and oseta and add to dry the shooting. Open it and leave it on the heat in one hour. Vtasaloto mix the dough just fine and leave it for another hour on the heat. Once in a while, take a pak, shape the dough and put the dough in a greased food for the liver. Leave it for one more hour on the heat, then bake the trace at 200 degrees for 15 minutes on the "grill + convection" mode, then another 10 minutes at 180 degrees, 15 minutes at 160 degrees and last 10 minutes at 140 degrees.
Yes, you are delicious!
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