How To Cook Rosehip Marmalade - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rosehip Marmalade - Recipe. Learn how to cook "Rosehip Marmalade". Delicious recipe..
Required products :
600 grams of bar
750 grams of sugar
water
Method of preparation :
Wash and clean the rose hips, put them in an enamel saucepan and pour water, which should be 3 inches above the fruit.
Place the pan on the hob and cook over low heat until soft, removing the foam that has formed.
Then mash the rose hips and strain to remove excess liquid. Pass the resulting slurry through a sieve. Return the homogeneous puree to the pan, pour the water in which you cooked the fruit, add the sugar and let the jam cook over low heat to the desired density.
Distribute in jars and close while the jam is still hot.
Enjoy your meal!
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