How To Cook Roll Of Eggs, Ham And Cream Cheese - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roll Of Eggs, Ham And Cream Cheese - Recipe. Learn how to cook "Roll of eggs, ham and cream cheese". Delicious recipe..

Required products :

12 eggs at room temperature
120 grams of cream cheese, softened
3/4 tea cup of fresh milk / 2% fat /
2 cups of diced ham
2 1/4 tea cups cheddar cheese
2 tablespoons Dijon mustard
1/2 cup green onions, finely chopped
2 tablespoons flour
1/4 teaspoon salt
lubricating oil

Method of preparation :

Grease the bottom and walls of a rectangular baking dish with approximate dimensions of 40/25 centimeters. Cover it with baking paper, which you also grease.
In a small bowl, whisk the cream cheese with the milk until smooth.
Add the flour and salt and mix well to combine.
In a large bowl, beat the eggs and add the milk mixture. Stir again and pour into the baking dish.
Bake in a preheated 180 degree oven for about 30-35 minutes or until the eggs "swell".
Remove the omelette from the oven, immediately spread with mustard, sprinkle with 1 teaspoon of cheddar cheese, spread the ham and onion on top and sprinkle again with 1 teaspoon of cheddar cheese.
Roll up the roll, starting from the short side. Sprinkle it on top with the remaining cheese and bake for about 3-4 minutes until melted.
Transfer to a suitable plate, cut into 12 pieces and serve.

Enjoy your meal!

How To Cook Roll Of Eggs, Ham And Cream Cheese - Recipe

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