How To Cook Roasted Snails In Aromatic Oil With Garlic - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roasted snails in aromatic oil with garlic". Delicious recipe.
Required products :
- 6 canned snails
- 5 tablespoons butter
- 3 tablespoons white wine (optional)
- 1 clove garlic
- a few sprigs of parsley
- a little onion
- salt, ground black pepper, grated nutmeg and other spices to taste
- bread to serve
Method of preparation :
Preheat oven to 200 degrees.
Wash the snails with cold water and dry.
Finely chop the onion, garlic and parsley. Mix them with butter, add salt and other spices to taste. Mix everything thoroughly.
Arrange the snails in a suitable container, sprinkle them with white wine as desired and put the aromatic oil on each of them.
Bake the dish in the oven for 10-12 minutes.
Serve with a glass of white wine and toast.
Enjoy your meal!
More on the topic:
- Canned snails with butter, garlic, onion and parsley
- Snails in a spicy broth
- Snails according to grandmother's recipe
- Sea snails in white wine with parsley and garlic
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