How To Cook Roasted Pumpkin With Spices And Nuts - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Roasted Pumpkin With Spices And Nuts - Recipe. Learn how to cook "Roasted pumpkin with spices and nuts". Delicious recipe..

Required products :

1 tablespoon oil
1 medium pumpkin violin, cut lengthwise and cleaned of seeds
1/2 teaspoon salt
3 tablespoons water
1/4 tea cup butter
1/4 tea cup of honey
1 tablespoon cinnamon
1 teaspoon finely chopped garlic
1 teaspoon fresh oregano
1 teaspoon dried orange peel
1/2 teaspoon smoked paprika
1/4 cup raisins
1/4 tea cup crushed pistachios

Method of preparation :

Preheat oven to 220 degrees.

Grease the pumpkin with oil and season with salt and pepper. Put it in a pan and pour a little water. Bake until soft, about 20 minutes.

Meanwhile, mix the butter with the honey, cinnamon, garlic, oregano leaves, orange and red pepper. Heat briefly to combine the products.

Remove the pumpkin from the oven (reduce the temperature to 200 degrees). Allow to cool slightly for 5 minutes and cut into thin transverse slices, being careful not to cut it to the end, the pieces should remain whole. Drizzle with half the sauce and bake for 10 minutes.

Sprinkle with raisins and nuts, pour the remaining glaze. Bake for another 10 minutes.

Serve the pumpkin by pouring some of the juices separated in the pan. Serve it warm.

How To Cook Roasted Pumpkin With Spices And Nuts - Recipe

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