How To Cook Roast Chicken Fillet In Cream Sauce With Garlic, Mustard And Yellow Cheese Crust - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Roast chicken fillet in cream sauce with garlic, mustard and yellow cheese crust". Delicious recipe.
Required products :
- 1 kg of chicken fillet
- 1 teaspoon high-fat cooking cream
- 1 teaspoon mustard
- 3 cloves garlic
- 3 sprigs of thyme
- 100 grams of yellow cheese
- frying oil
- salt, pepper
Method of preparation :
Season the fillets with salt and pepper on both sides.
Heat a frying pan and roast the chicken in it until it acquires a golden crust (again on both sides).
Add the crushed garlic cloves, mustard, thyme, salt to the cooking cream, add a little ground black pepper and stir the sauce.
Grate the cheese.
Arrange the meat in a pan.
Drizzle it with the fragrant cream liquid.
Cover with a layer of cheese and place in the oven, which must be preheated to 200 degrees.
It takes about 20-25 minutes of heat treatment. Be careful not to overcook to keep the fillets juicy and tender in taste.
Enjoy your meal!
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