How To Cook Basbousa - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Basbousa - Recipe. Learn how to cook "Basbousa". Delicious recipe..

Necessary products:

5 eggs

25 grams of granulated sugar for the yolks and 60 grams for the whites

100 grams of semolina

100 grams of wheat flour

100 grams of butter

100 grams of powdered sugar

For syrup

400 grams of granulated sugar

400 grams of water

40 grams of cognac

100 grams of lemon peel (or orange)

5 grams of cinnamon

Method of preparation:

Put semolina in hot oil and fry over low heat until golden. Separate the egg whites from the yolks. Beat the yolks with 25 grams of sugar and 25-40 grams of water until smooth. Beat the egg whites separately with the specified 60 grams of sugar. Carefully combine the two mixtures. Add semolina and wheat flour to them. Mix well, pour into a pan and cover with foil. Put in a preheated 200 degree oven for 15-20 minutes. Do not open the oven during baking.

Make a syrup from the water, sugar, lemon zest and cinnamon. Add a little cognac if desired. Cut the baked cake and pour the syrup over it. Sprinkle with powdered sugar and cinnamon. You can decorate with coconut shavings or chocolate bars.

Enjoy!

How To Cook Basbousa - Recipe

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