How To Cook Pumpkin Strawberry Shortcake - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Pumpkin Strawberry Shortcake - Recipe

In this article, learn more about How To Cook Pumpkin Strawberry Shortcake - Recipe. Learn how to cook "Pumpkin strudel cake". Delicious recipe..

Required products :

for strokes :

  • 1 cup flour with baking powder
  • 1 cup oatmeal
  • 1/2 cup brown sugar
  • 1/2 cup cold butter, cut into pieces

for the cake :

  • 1 and 1/2 cups flour with baking powder
  • 2 teaspoons spice for pumpkin pie
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup fresh milk
  • 2 tablespoons olive oil (or coconut oil)
  • 1/2 cup canned pumpkin

Method of preparation :

Preheat oven to 180 degrees. Grease a square pan.

on the strokes :

Mix the flour with the baking powder, oatmeal and brown sugar in a bowl. Cut the butter into the mixture using a knife or fork until the mixture becomes crumbly.

on the cake :

In a small bowl, mix 1 and 1/2 cups of baking powder and pumpkin pie seasoning.

In another bowl, beat the eggs, powdered sugar, milk, olive oil (or coconut oil) and canned pumpkin. Pour into the flour mixture and homogenize. Transfer the dough to the pan, sprinkle with Strousel and bake for 30-35 minutes or until done.

Cool for 20 minutes, cut into pieces and serve with a glass of hot drink if desired.

Enjoy!

 
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