How To Cook Pumpkin Risotto - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pumpkin Risotto - Recipe. Learn how to cook "Pumpkin risotto". Delicious recipe..
Necessary products for 4 servings:
1 small pumpkin
1 cup rice
2 peppers
1 cup olives
50 grams of butter
salt and spices (Mediterranean herbs) to taste
Method of preparation:
Wash the pumpkin well, remove the top (lid) and remove the seeds. Spoon the flesh of the pumpkin so that 1-1.5 cm thick walls remain. Peel the peppers and cut them. Boil the rice in salted water. Before it is completely ready, add the peppers and spices. Fill the pumpkin with the stuffing and close with the cut lid. Bake in the oven as needed and season with butter. Serve, pre-sprinkle the dish with finely chopped parsley.
More on the topic:
- Risotto with bacon, basil and roasted tomatoes
- Risotto with onions, bacon and peas
- Risotto with mint and light sauce
- Risotto dessert with nectarines
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