How To Cook Puff Pastry Pie With Beef Filling - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Puff Pastry Pie With Beef Filling - Recipe. Learn how to cook "Puff pastry pie with beef filling". Delicious recipe..

Required products :

50 grams of flour
1.2 kilograms of beef fillet, cut into pieces about 100 grams each
60 milliliters of olive oil
1 onion, finely chopped
125 grams of bacon, chopped in bulk
250 grams of mushrooms, chopped
500 milliliters of beef broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
2 sheets of puff pastry 400 grams, thawed
1 egg

Method of preparation :

Put the flour in a shallow dish and lightly roll the meat in it, beat it with excess flour.

Heat 1 tablespoon olive oil and seal 2-3 pieces of meat for about 5 minutes until golden brown. Transfer to a plate. Do the same with the remaining fat and meat.

Put onion, bacon and mushrooms in the pan, fry them for 8 minutes. Add the broth, mustard and thyme. Stir, and after the liquid boils, add the meat. Cover and cook for 1 1/2 - 2 hours on low heat, until the veal is ready.

Remove the meat from the pan and chop it with a fork, then put it back and let the stuffing cool.

Prepare a round pan and grease. Cut the two puff pastry sheets into a circle corresponding to the bottom of the pan.

Put one puff pastry in the pan and spread the filling on top, leaving a 3 cm board at the end.

In the center of the second sheet of puff pastry cut a circle with a diameter of 4.5 centimeters. Using a sharp knife, make incisions in the puff pastry sheets, but be careful not to cut the dough completely. Place on the stuffing and press the edges together.

Brush with egg and bake for 30-40 minutes at 180 degrees.

How To Cook Puff Pastry Pie With Beef Filling - Recipe

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