How To Cook Provencal Salmon - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Provencal Salmon - Recipe. Learn how to cook "Salmon in Provencal". Delicious recipe..

Necessary products:

two peeled tomatoes
one onion
a carrot
a red pepper
two tablespoons of butter
a teaspoon of paprika
50 grams of capers
a few sprigs of fresh parsley
a pinch of dried thyme
1-2 tablespoons olive oil
100 milliliters of water
3-4 salmon fillets
2 finely chopped garlic cloves
80 milliliters of white wine
50 milliliters of chicken broth
salt and pepper

Method of preparation:

Pour the water, broth, wine into the pan and add the butter. Add the finely chopped tomatoes, carrots, onions, peppers, garlic and season with thyme, salt, black and red pepper. Stir, stew the vegetables for 10 minutes and cool after cooking. Heat olive oil in a pan and fry the salmon for 3-4 minutes on each side. Pour the sauce into a pan and arrange the fish. Preheat oven to 200 degrees and bake for 20 minutes. Serve the dish warm, garnished with capers and chopped parsley. Optionally, serve on a bed of boiled white rice.

Enjoy your meal!

How To Cook Provencal Salmon - Recipe

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