How To Cook Potato Salad With Curry Sauce And Peas - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Salad With Curry Sauce And Peas - Recipe. Learn how to cook "Potato salad with curry sauce and peas". Delicious recipe..
Required products :
- 1.5 kilograms of potatoes
- 1/2 teaspoon mayonnaise
- 1/2 teaspoon yogurt
- 1/4 tea cup chopped onion
- 2 tablespoons Dijon mustard
- 2-3 tablespoons curry powder
- 1 medium red pepper, chopped
- 3/4 tea cup frozen peas, thawed
Method of preparation :
Boil the potatoes until soft for about 12-15 minutes (pre-cut them into larger cubes). Strain them and sprinkle with salt, leave to cool.
Mix mayonnaise, onion, yogurt, mustard, curry paste and pepper, season with salt and pepper. Add the potatoes to this sauce, finally add the peas.
Stir well and serve at room temperature or refrigerate the salad, then serve.
More on the topic:
- Boiled potatoes with butter, roasted peppers and savory
- Potato salad with bacon, green onions and fragrant dressing
- Potato salad with corn, tuna and avocado
- Potato salad with mayonnaise, mustard and honey
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes