How To Cook Pork Liver In A Veil (fried) - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pork Liver In A Veil (fried) - Recipe. Learn how to cook "Pork liver in a veil (fried)". Delicious recipe..
Required products :
- 500-600 grams of pork liver
- pork veil
- 10-15 bay leaves
- serving lemon
Method of preparation :
Cut the liver into thin pieces (their thickness should be about 1.5-2 centimeters).
Put 1-2 bay leaves on each (depending on their size) and wrap in a veil.
Fry the liver over high heat until done (about 5-6 minutes on each side).
Serve it hot with lemon slices. Add salt when serving, otherwise the end result may be too dry.
Enjoy your meal!
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- Cod liver salad with olives
- Salty eclairs with liver pate and pickles
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