How To Cook Pockets Of Wholemeal Pancakes - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pockets Of Wholemeal Pancakes - Recipe. Learn how to cook "Pockets of wholemeal pancakes". Delicious recipe..
Necessary products:
- 2 teaspoons wholemeal flour
- 250 milliliters of fresh milk
- 2 eggs
- pinch of salt
- a pinch of sugar
- 100 grams of olive paste
- 100 grams of guacamole
- 100 grams of cream cheese
- 200 grams of baked potatoes
- 2 chopped pickled peppers
- 150-200 grams of grated yellow cheese
- salt and pepper
- 30 grams of butter
Method of preparation:
Beat the eggs, pour in the milk, add salt, sugar and sift the flour. Stir until a homogeneous mixture is obtained. Heat and grease a pan, scoop out a ladle of dough and bake a pancake on both sides.
Do everything this way and cool. Spread one part of the pancake with olive paste and the other with cream cheese. Put guacamole, potatoes, peppers and yellow cheese on top of the olive layer.
Fold in four pieces and make the remaining pockets in the same way. Heat a frying pan and heat the loaves on both sides. Serve warm and enjoy.
Bon Appetit!
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