How To Cook Pineapple Syrup With Lemon - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pineapple Syrup With Lemon - Recipe. Learn how to cook "Pineapple syrup with lemon". Delicious recipe..
Required products :
- Remains of pineapple
- 85 grams of lemon residue (use squeezed lemon residue)
- 1/2 cup brown sugar
Method of preparation :
Peel a pineapple and grate it. There are hard spots left on the meat that you need to clean and that is exactly what you need for the recipe. Add to them the inedible core of the pineapple. You need 1 cup of these products (and the pineapple itself consume or use in another dish).
Mix the lemon with the separated parts of the pineapple and the sugar. Allow to stand at room temperature, stirring every 45 minutes, until the sugar is completely melted.
Strain the resulting mixture through a strainer, using a spoon and rub the fruit through the net.
Discard leftovers. Store the resulting juice in the refrigerator and consume for up to 3 months, in which case it is good to weld the jar.
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