How To Cook Pineapple Souffle - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Pineapple Souffle - Recipe

In this article, learn more about How To Cook Pineapple Souffle - Recipe. Learn how to cook "Ананасово суфле". Delicious recipe..

Necessary products:

 

  • 200 grams of fresh pineapple
  • 150 milliliters of coconut milk
  • 3 eggs
  • 50 grams of sugar
  • 6 tablespoons flour
  • lubricating oil

 

Method of preparation:

 

Cut the pineapple into cubes and put it in a blender. Pour the milk and beat until smooth. Strain the resulting mixture through a strainer and heat it in a pan. Beat the yolks with the sugar, pour the warm pineapple mixture and add the flour.

Stir with a silicone spatula and pour the mixture into a saucepan. Heat it and after it thickens, cool it. Preheat oven to 200 degrees. Beat the egg whites on hard snow and combine with the main mixture.

Stir gently and distribute in oiled fireproof bowls. Bake for 15 minutes, cool and sprinkle with powdered sugar if desired. Serve and enjoy.

Enjoy!

 

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