How To Cook Parsley Meatballs - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Parsley Meatballs - Recipe. Learn how to cook "Parsley meatballs". Delicious recipe..
Necessary products:
3 bunches of parsley
1 onion (can link green)
3-4 cloves garlic (optional)
200 grams of cheese
2 eggs
3 s. l. flour
salt and pepper - to taste
Method of preparation:
Finely chop the onion, garlic and parsley. Add to them the two raw eggs, the crushed cheese, the flour, season and mix everything well. Cover the mixture with foil and leave for about 2 hours in the refrigerator. Then remove and shape the meatballs from it. Fry them on all sides, place on a paper towel to drain off excess fat.
You can make a sauce for meatballs from garlic, yogurt, dill, olive oil and walnuts. In this case, do not put garlic in the "minced meat".
Enjoy your meal!
- Meatballs of broccoli and zucchini
- Buckwheat meatballs with spinach, cheese and garlic
- Spinach and rice meatballs with garlic and onion
- Onion meatballs with spices
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