How To Cook Mussels With Leek And Tagliatelle - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mussels With Leek And Tagliatelle - Recipe. Learn how to cook "Mussels with leeks and tagliatelle". Delicious recipe..

Making pasta with mussels is a quick and easy dish that does not require much effort. The result is very good in the end, and the combination is typical of the Mediterranean countries.

Required products :

1 kg of mussels
1 tablespoon olive oil
1 clove of garlic, finely chopped
3 stalks of leeks, cut
500 grams of cider
250 grams of tagliatelle
1 tablespoon wholemeal mustard
2 tablespoons finely chopped parsley

Method of preparation :

Wash the mussels under cold running water and rub them with a sponge. Discard broken ones and open ones.

Heat olive oil in a pan and put garlic and leeks in it. Fry for 3-4 minutes, stirring occasionally, until softened. Add the cider and season. Put the pasta and cook for 5 minutes.

Then pour the mustard and mussels. Cover with a lid and cook for another 5 minutes. Discard those mussels that are unopened.

Sprinkle with parsley and serve warm.

How To Cook Mussels With Leek And Tagliatelle - Recipe

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