How To Cook Mushroom Lasagna - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mushroom Lasagna - Recipe. Learn how to cook "Гъбена лазаня". Delicious recipe..

Mushroom lasagna - the perfect dinner if you want to combine several favorite flavors. Aromatic dried mushrooms enrich the dish, and melting cheeses make it even more irresistible.

Required products :

10 grams of dried porcini mushrooms
2 tablespoons olive oil
2 thinly sliced onions
2 cloves garlic, finely chopped or pressed
500 grams of brown mushrooms, thinly sliced
1 bay leaf
2 sprigs of thyme
500 grams of tomato sauce
200 grams of mozzarella (fresh), cut and drained on kitchen paper
375 grams of lasagna crust (fresh or cooked)
1/2 cup grated Parmesan + more to serve

for the sauce:

1 liter of fresh milk
1 onion, cut in half
1 bay leaf
1 sprig of thyme
50 grams of butter
1/3 tea cup flour
a pinch of nutmeg

Method of preparation :

Soak the dried mushrooms in 125 milliliters of hot water for 10 minutes.

Meanwhile, in a pan, fry the onions in olive oil until soft. Add the garlic, brown mushrooms, bay leaf and thyme. When they reduce in volume, add the dried mushrooms, along with the water in which they were soaked. Boil until the liquid evaporates. Add the tomato sauce and 1 cup of water, season with salt and pepper to taste and bring the sauce to a boil to thicken.

Meanwhile, prepare the béchamel sauce: put the milk in a saucepan, add the onion, bay leaf and thyme. When the milk boils, remove from the heat and leave for 15 minutes to enrich the flavors.

Melt butter in a saucepan and add the flour, you should get a paste from it.

Strain the milk and add it to the flour, stirring constantly to make a sauce. Cook for 3-4 minutes, until thickened. Season with nutmeg.

Assemble the lasagna: spread a rectangular pan and pour in half of the mushroom sauce, 1/3 of the béchamel sauce and 1/3 of the mozzarella. Cover with lasagna crusts, then put mushrooms again, 1/3 of béchamel, mozzarella and the rest of the pasta. Finish with white sauce and sprinkle generously with parmesan.

Bake under foil for 45 minutes, then remove the coating and bake for another 15 minutes to give the dish a delicious golden crust.

Let the lasagna stand for 10 minutes before slicing.

How To Cook Mushroom Lasagna - Recipe

Related Articles

Top Nutrition Articles Today