How To Cook Monastery Porridge - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Monastery Porridge - Recipe. Learn how to cook "Манастирска каша". Delicious recipe..

Necessary products:

1 cup buckwheat
1 cup rice
1 cup millet
300 grams of marinated mushrooms
1 piece of chicken breast
1 large onion
2 carrots
1 cup oil
1 tablespoon spices (any)

Method of preparation:

Fry onions and carrots, mushrooms too, but separately. Put the sliced breasts in a deep bowl, on them a layer of scalded buckwheat, then rice, on it the fried mushrooms, on top - millet. If you have other cereals, you can continue to line up, but these alone are enough to get the dish. Next is a layer of fried carrots and onions. It ends with spices, you can also put dried cherries, for example. Don't forget to salt. Drizzle with oil and pour boiling water, its level should be just above the vegetables. Close the pan with a lid and let it cook on low heat.

A very tasty porridge is obtained.

Enjoy your meal!

How To Cook Monastery Porridge - Recipe

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