How To Cook Mint Gaspacho With Spices - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mint Gaspacho With Spices - Recipe. Learn how to cook "Mint Gaspacho with spices". Delicious recipe..
Necessary products:
- 540 grams of chopped tomatoes
- 150 grams of fresh cucumber
- 100 grams of red peppers
- 2 stalks of fresh onion
- 1 slice of bread
- a few sprigs of fresh coriander
- 4-5 sprigs of fresh mint
- 1 hot pepper
- 1 stalk of lemongrass
- salt and pepper to taste
- juice of half a lemon
- 2 tablespoons olive oil
Method of preparation:
Soak the bread in a little water to swell and set aside. Peel the tomatoes and cut them into quarters.
Put them in a bowl and add the bread, sliced and peeled cucumbers, peppers, onions, hot peppers, coriander, mint, lemongrass and season with salt, pepper, lemon juice and olive oil.
Using a blender, beat the mixture until smooth. Cool and pour portions. Serve the soup cold and enjoy its spicy taste.
Enjoy your meal!
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