How To Cook Mini Sausage Rolls With Sausage - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Mini Sausage Rolls With Sausage - Recipe. Learn how to cook "Mini puff pastry rolls with sausage". Delicious recipe..
Required products :
- 500 grams of puff pastry
- 1 beaten egg from free-range hens
- 8 sausages cut into about 5 cm pieces (ie in half)
- salt and pepper, thyme
Method of preparation :
Knead a countertop and roll out the dough into a large rectangle measuring about 48 by 32 centimeters. Cut it in half lengthwise, then each side into 8 pieces. So you get 16 rectangles.
Coat one narrow end of each rectangle with a small egg, place a piece of sausage at the other end, season with salt and pepper and sprinkle with a few thyme leaves. Roll by gluing with the end, which is smeared with egg. Shape all the rolls in the same way.
Put them in the freezer for 20 minutes. Once the rolls have hardened, arrange them in a tray lined with paper and make a decoration on top with a sharp knife, if desired.
Spread them with the remaining whipped egg whites and bake them at 200 degrees in a preheated oven. When the dough turns golden and looks crispy, remove the rolls from the oven and cool before serving.
- Chicken breast rolls with ham, cheese and cream sauce with garlic
- Chocolate roll with mascarpone cream and lemon
- Rolls of minced meat and potatoes with garlic
- Chicken bites with cream cheese in bacon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes