How To Cook Mini Pancakes With Colored Chocolate Bars - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mini pancakes with colored chocolate bars". Delicious recipe.
Required products :
- 310 grams of self-swelling flour
- 1/4 teaspoon baking soda
- 40 grams of powdered sugar
- 375 milliliters of whole milk
- 2 eggs, lightly beaten
- 140 grams of colored chocolate bars
- oil for the pan
For garnish :
- fresh fruit
- maple syrup or honey
Method of preparation :
- Sift the flour and baking soda into a large bowl.
- Add the sugar and stir.
- Add the milk and eggs, stir and let the pancake batter rest for 10 minutes.
- Melt a little butter in a large pan with a non-stick coating over medium heat.
- Add the chocolate bars just before baking, otherwise the colors will fade.
- Pour 1/4 cup of the dough into the pan and form a mini pancake. Bake 2-3 at a time, depending on the size of the dish.
- Bake until golden brown on both sides. Repeat with the remaining dough.
- Serve the colorful pancakes warm, garnished with fresh seasonal fruits, maple syrup, honey or anything else of your choice.
Enjoy!
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