How To Cook Mini Cheesecake In Muffin Tin - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Mini Cheesecake In Muffin Tin - Recipe. Learn how to cook "Mini cheesecake in muffin tin". Delicious recipe..

Required products :

For the bark :

1 teaspoon flour
1 cup walnuts
3/4 teaspoon sugar
1/2 cup melted butter

For cream :

450 grams of cream cheese
4 tablespoons sugar
4 tablespoons fresh milk
2 eggs
2 teaspoons vanilla
450 grams of canned pineapple, drained and mashed
1 teaspoon coconut shavings

Method of preparation :

Preheat oven to 180 degrees.
Mix the walnuts, flour, sugar and melted butter in a blender and mash until fine butter crumbs form.
Distribute the mixture in the cups of the muffin tin and press lightly with your fingers.
Bake for about 15 minutes and allow the crust to cool slightly.
Meanwhile, make the cream by whipping the cream cheese with the sugar, milk and eggs.
Add the vanilla and mashed pineapple and stir to distribute evenly.
Pour 2 tablespoons of cream over the biscuit crust and sprinkle with coconut shavings.
Bake for 15-20 minutes, until the coconut is lightly toasted.
Allow the mini cheesecakes to cool completely before serving.

Note!

The dose is enough for 18 mini cheesecakes, so you will need two muffin tins .

Enjoy!

How To Cook Mini Cheesecake In Muffin Tin - Recipe

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