How To Cook Melon With Lemon Syrup - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Melon With Lemon Syrup - Recipe. Learn how to cook "Melon with lemon syrup". Delicious recipe..
Required products :
- 1 melon weighing about 1-1.5 kilograms
- 1 lemon
- 2-3 tablespoons of sugar
Method of preparation :
Cut the melon in half, peel it from the seeds, peel the bark and cut into pieces 2-2.5 cm wide, then into cubes.
Grate the lemon peel, squeeze the citrus juice. From the liquid and sugar, boil a thick syrup, to which add 1-2 tablespoons of lemon shavings, stir and wait for the sweetness to cool.
Once this is done, pour the melon cubes and leave for about half an hour, then enjoy the fruit freshness.
More on the topic:
- Chunks of prosciutto, melon and cheese
- Melon smoothie with yogurt and honey
- Melon jam
- Melon and prosciutto salad
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