How To Cook Melba With Peaches - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Melba With Peaches - Recipe. Learn how to cook "Мелба с праскови". Delicious recipe..

Necessary products:

3 slightly ripened peaches

6 balls of vanilla ice cream

For decoration:

whipped cream

roasted almonds

For syrup:

1 cup sugar

2 cups water

1 cup lemon juice

For the puree:

2 cups raspberries

2 tablespoons lemon juice

1 cup sugar

Method of preparation:

Put the peaches in boiling water for 1-2 minutes, then peel them and cut them in half. Remove the stones and place the fruit in a bowl of cold water (ice).

Make the syrup. To do this, mix the water, sugar, lemon juice (you can add vanilla if desired) and bring to a boil. When this happens, remove from the heat and leave the syrup for 10 minutes at room temperature to cool. Dip the peaches in it for 20-30 seconds and remove.

To make the puree, grind the raspberries together with the lemon juice and sugar using a blender. Then strain to remove the seeds from the fruit.

Take a suitable cup in which to serve the dessert. Put a peach, a scoop of ice cream in it and pour the raspberry puree. Garnish with whipped cream and roasted with almonds.

Enjoy!

How To Cook Melba With Peaches - Recipe

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