How To Cook Mashed Potatoes With Parmesan And Mozzarella - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Mashed potatoes with parmesan and mozzarella". Delicious recipe.
Required products :
- 1 kg of potatoes
- 125 milliliters of fresh milk
- 3 tablespoons mascarpone at room temperature
- 1.5 tablespoons parmesan
- 1/2 teaspoon vegetable oil
Method of preparation :
Peel, slice and boil the potatoes in salted water. Mash them, drain the liquid beforehand, pour in the warm milk and stir. Then add the mascarpone and parmesan (grated).
Stir the puree thoroughly until fluffy. You can use a wooden spoon for this purpose.
Finally, pour half a teaspoon of vegetable oil and stir again.
Enjoy your meal!
More on the topic:
- Mashed potatoes with milk and eggs
- Mashed potatoes with spinach and garlic
- Warm mashed potato salad with eggs and pickles
- Mashed potatoes with yellow cheese, garlic and green onions
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