How To Cook Linguini With Lemon And Mussels - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Linguini With Lemon And Mussels - Recipe. Learn how to cook "Linguini with lemon and mussels". Delicious recipe..

Required products :

340 grams of linguine
4 tablespoons butter
4 finely chopped garlic cloves
pinch of hot red pepper flakes
2 tablespoons fresh chopped parsley
450 grams of mussels with shells
1/2 teaspoon dry white wine
the juice of 1 lemon
lemon slices for serving

Method of preparation :

In a large bowl, boil the linguine al dente - ie. be slightly firm in the center, not overcooked. Drain and set aside.

Meanwhile, melt the butter in a pan, fry the onion, season with hot pepper and parsley - cook for 1 minute until the garlic aroma is released.

Add the well-cleaned mussels and pour the wine. Cover the pan with a lid and simmer for 7-10 minutes until the mussel shells open. (If there are any that have closed shells after cooking, discard them.)

Add the lemon juice and the linguine. Stir well to mix and season the pasta with the juices in the pan.

Serve with lemon slices for extra flavor if needed.

How To Cook Linguini With Lemon And Mussels - Recipe

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