How To Cook Kish Lauren - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Kish Lauren - Recipe. Learn how to cook "Киш Лорен". Delicious recipe..

Necessary products for 8 servings:

for the dough

160 grams of flour
3 grams of salt
3 grams of sugar
120 grams of unsalted butter
60 milliliters of ice water

stuffing

225 grams of bacon, finely chopped
3 eggs
3 grams of salt
2 tablespoons fresh onion, finely chopped
3 grams of black pepper
a pinch of nutmeg
120 milliliters of fresh milk
120 grams of cream
100 grams of grated cheese

Method of preparation:

In a bowl sift the flour, add salt and sugar. Add the butter and stir to obtain a crumbly mixture. Add the water to the products, make a dough and cool for an hour. Roll out the crust, put it in a rectangular shape and pierce it in several places with a fork.

Preheat the oven to 180 degrees, cover with a sheet of parchment, on which put raw beans (serves as a weight) and bake for 20 minutes. Remove the paper and return to the oven for another 10 minutes. Cool, while frying the bacon, onion and season with salt, pepper, nutmeg.

Spread the filling over the curd, sprinkle with the cheese, beat the eggs with the cream and milk. Pour the mixture over the filling and bake again until golden brown. Cool, cut and serve the porridge, garnished with a spoonful of sour cream.

Enjoy your meal!

How To Cook Kish Lauren - Recipe

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