How To Cook Juicy Fruit Pudding - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Juicy Fruit Pudding - Recipe. Learn how to cook "Juicy fruit pudding". Delicious recipe..
Required products :
- 350 grams of frozen berries, thaw them
- 3 tablespoons light brown sugar
- 4 tablespoons cranberry jam
- 6 medium-sized ripe pears, peeled and cut into quarters
- 50 grams of breadcrumbs
- 25 grams of melted butter
Method of preparation :
Preheat the oven to 190 degrees or with a fan to 170 degrees.
Mix the berries in a large bowl with the light brown sugar and blueberry jam, then add the pears. Transfer the mixture to a deep pan measuring about 18x28 cm, cover with foil and bake in the oven for 20-25 minutes or until the pears are soft.
Mix the breadcrumbs with the butter and spread on the fruit. Bake in the oven without foil for 10-15 minutes or until golden and crispy. Remove from the oven and serve.
Enjoy!
More on the topic:
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- Vanilla pudding with bananas and biscuits
- Vanilla-chocolate pudding with fresh milk
- Milk pudding with semolina, vanilla and caramel crust
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