How To Cook Jelly Dessert With Panna Cotta And Tangerine - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Jelly Dessert With Panna Cotta And Tangerine - Recipe

Learn how to cook "Jelly dessert with panna cotta and tangerine". Delicious recipe.

Required products :

for the first layer:

5 gelatin sheets
2 tablespoons sugar
430 milliliters Average
2 tangerines
40 grams of pomegranate seeds

for the second layer:

6 sheets of gelatin
3 tablespoons sugar
654 milliliters of tangerine juice

for the third layer:

4 1/2 gelatin sheets
225 milliliters of fresh milk
600 milliliters of cream
90 grams of sugar
the seeds of half a pod of vanilla

Method of preparation :

Grease a silicone cake pan with a little oil.

Start by preparing the first layer, which will be on top when turning the cake.

To do this, put gelatin in a bowl and pour cold water over it, soak for 5 minutes. Meanwhile, put 140 milliliters of water in the pan and put the sugar, heat to melt the crystals. Squeeze the water from the gelatin leaves and put them in the sugar syrup. Remove from the heat and leave the mixture for 10 minutes, then pour the Prosecco inside. Pour into a pan and refrigerate for 1 hour.

Carefully peel the tangerines and peel from the white layer. Arrange them in the jelly in the pan, put the pomegranate seeds. Cool completely for 4 hours, then continue with the next layer.

Soak the gelatin and make a syrup in the same way as the first layer, but instead of Prosecco, put the mandarin juice. Carefully pour over the first layer and cool again for 4 hours.

For layer number 3, soak the gelatin in the same way. Heat the milk, cream, sugar and vanilla. When the liquid boils, remove from the heat. Squeeze the water from the gelatin and add to the milk. Cool for at least 30 minutes, then pour into the pan. Refrigerate again for a minimum of 4 hours, preferably overnight.

Before serving, soak the cake tin for 5-10 seconds in hot water to release the sides and carefully turn the dessert over on a baking sheet.

Store in the refrigerator until serving.

The dessert can be stored for up to 3 days in the refrigerator.

How To Cook Jelly Dessert With Panna Cotta And Tangerine - Recipe

Related Articles