How To Cook Hot Olive Oil - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Hot Olive Oil - Recipe. Learn how to cook "Hot olive oil". Delicious recipe..

Dried hot peppers are the key to making the popular Moroccan spice harissa. The logically attractive taste has been transferred to Italy, where the olio di peperoncino equivalent is a normal addition to any table. The recipe we offer you is an easy method to prepare spicy olive oil in the Italian style.

Required products :

1 1/4 teaspoon olive oil - best extra virgin
3 tablespoons dried hot peppers in flakes
1/4 tea cup whole dried hot peppers

Method of preparation :

Prepare all the products, as well as a dry bottle in which to finally pour olive oil.

In a small saucepan, heat the olive oil for a few minutes, almost until it starts to smoke. Remove from the heat and allow to cool for 1-2 minutes.

Carefully pour it over the ground and whole peppers, the fat should cover them completely.

Set aside for 1-2 hours.

Now is the time to try the butter, if it is to your taste, if you want it to be more spicy, wait a few more hours until you get the desired spiciness.

Strain the olive oil into a clean container, and if desired you can put a few hot peppers in it, but keep in mind that over time it will reflect the spiciness.

If you want a more intense color, add ground pepper.

How To Cook Hot Olive Oil - Recipe

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