How To Cook Hot Dip Of Mozzarella In Marinara Sauce - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Hot Dip Of Mozzarella In Marinara Sauce - Recipe. Learn how to cook "Hot dip of mozzarella in marinara sauce". Delicious recipe..

Required products :

2 balls of mozzarella
400 grams of chopped canned tomatoes in their own juice
8 cloves garlic
1 large stalk of basil
4-5 tablespoons olive oil
2 pinches dried oregano
black pepper (freshly ground)
left
Italian ciabatta bread to serve (of course, you could serve with another bread product)

Method of preparation :

Turn on the oven to preheat to 200 degrees and start preparing the products.

Peel the garlic cloves and cut them into thin circles. Put them in hot olive oil, add salt and fry lightly. Add the oregano and tomatoes, pour a glass of water, add the basil and bring the sauce to a boil. Let it cook for 15 minutes on medium heat.

Then remove the basil stalk and transfer the sauce to a beautiful baking dish in which you will serve the dish directly. Season with salt and pepper, add the mozzarella (pre-crush) and place the dish in the already hot oven for 5-7 minutes so that the cheese melts.

Serve dip with ciabatta bread or other bakery product.

Enjoy your meal!

How To Cook Hot Dip Of Mozzarella In Marinara Sauce - Recipe

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