How To Cook Homemade Mushroom Pate - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Mushroom Pate - Recipe. Learn how to cook "Homemade mushroom pate". Delicious recipe..

Necessary products:

25 grams of dried mushrooms of your choice
300 milliliters of boiling water
2 chopped onions
30 grams of butter
3 cloves garlic, finely chopped
150 grams of cream cheese
250 grams of sliced mushrooms
fresh sprigs of fresh thyme
salt and pepper

for jelly

200 milliliters of mushroom broth
2 tablespoons soy sauce
1 teaspoon gelatin

Method of preparation:

Soak the dried mushrooms in boiling water and wait for them to soften. Stew onions in melted and hot oil, add garlic cloves, chopped fresh mushrooms and thyme. Season with salt and pepper to taste.

Drain the already swollen mushrooms, drain them, set aside their broth and add them to the mixture. Cook until the liquid is reduced, remove from the heat, cool and add the cream cheese. Beat the mixture in a blender until homogeneous, distribute it in airtight jars and cool.

Dissolve gelatin in 200 milliliters of mushroom broth, add soy sauce, stir and pour over pate. Cool for two hours to harden and spread on a slice.

Enjoy your meal!

How To Cook Homemade Mushroom Pate - Recipe

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