How To Cook Homemade Mint Liqueur - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Homemade Mint Liqueur - Recipe

In this article, learn more about How To Cook Homemade Mint Liqueur - Recipe. Learn how to cook "Homemade Mint Liqueur". Delicious recipe..

Required products :

1 bunch fresh mint
400 milliliters of water
2 teaspoons sugar
1/4 lime
1/2 teaspoon lemon juice
500 milliliters of vodka

Preparation :
Fill the mint with water for a few minutes, then rinse it under running water and pour clean again. Put the dish on the stove and let its contents boil on low heat for 15 minutes. Remove the mint leaves and pour the sugar into the decoction, put a slice of lime, lemon juice and let the liquid boil for another 10 minutes on medium heat, stirring.
Remove the syrup from the heat when it cools, strain and pour the vodka. Stir and pour the drink into a bottle. You can add a sprig of fresh mint in it to get a more saturated taste and aroma. Remove the stalk after 5 days.
For a brighter color of the liqueur you can use food coloring.

More on the topic:
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  • Mint coffee with cream and chocolate
  • Chocolate biscuit dessert with mascarpone cream and liqueur
  • Flambéed pears with orange liqueur

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