How To Cook Homemade Cream Ice Cream With Fruit And Mascarpone - Recipe

Mark Velov Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Homemade Cream Ice Cream With Fruit And Mascarpone - Recipe

Learn how to cook "Homemade cream ice cream with fruit and mascarpone". Delicious recipe.

Required products :

4 egg yolks
200 milliliters of liquid cream with a fat content of 33%
300 milliliters of liquid cream with a fat content of 20%
250 grams of mascarpone
200 grams of sugar
200 grams of strawberry puree or blackcurrant and strawberry puree (you can also use other fruits)

Preparation :
Beat egg yolks with 50 grams of sugar. Pour the cream into a suitable container, add 50 grams of sugar and put on low heat, stirring occasionally until steam begins to separate from the mixture.
Reduce the temperature to a minimum and add the yolks, pouring them in a thin stream. Do not stop stirring.
Let the mixture heat to 80 degrees (it should not boil) and transfer it to another container to stop the heating process. Then refrigerate to cool completely.
When you take it out, mix half of it (about 300 grams) with the mascarpone and put it in the freezer for 10-15 minutes.
Make a puree of the fruit and the rest of the sugar (you can change the amount of sweet crystals according to your taste and the sweetness of the fruit).
Lay a 10x20 cm form on the inside with plastic wrap, so that the coating covers the bottom, the walls and remains enough to "close" the ice cream.
Put the mixture that you put in the freezer earlier in the bowl and return it to the cold immediately.
Mix the cream-egg mixture with half of the fruit puree and put in the freezer for about 10 minutes.
Then put half of this combination on the mascarpone combination and return to the freezer.
Add the fruit puree to the rest of the mascarpone mixture, place on top of the other layers and store the ice cream in the freezer overnight.

 

Before serving, decorate as desired.

You can arrange the different layers differently if you wish.
Enjoy your meal! 

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