How To Cook Homemade Chicken Ham With Olives - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Homemade Chicken Ham With Olives - Recipe. Learn how to cook "Homemade chicken ham with olives". Delicious recipe..

Required products :

1.5 kg boneless chicken legs
1.5 kg skinless chicken breast
300 grams pitted olives
4 cloves garlic
30 grams instant gelatin
salt, pepper and other spices to taste

collagen foil

Method of preparation :

Cut the legs into medium cubes (about 4 cm).

Clean the breasts of the membranes and tendons.

Cut them too.

Peel the garlic cloves.

Mash them with a press directly into a suitable saucepan.

Add the chicken, spices to taste and olives. Sprinkle everything with gelatin.

Stir.

Use edible collagen foil for the wrapper. Spread the meat on a sheet.

Wrap (maybe in two layers), giving the shape of a sausage.

You should tighten with such a net, for example.

You can bake or boil. Baking time and 2 hours at a temperature of 95 degrees.

It is best to store the ham in the refrigerator overnight before serving.

Enjoy your meal!

How To Cook Homemade Chicken Ham With Olives - Recipe

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