How To Cook Hazelnut Muffins With Lemon - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Hazelnut Muffins With Lemon - Recipe. Learn how to cook "Hazelnut cupcakes with lemon". Delicious recipe..
Required products :
180 grams of wheat flour
125 grams of butter
125 grams of granulated sugar
2 eggs
80 grams of hazelnuts (can almonds and / or walnuts)
1 lemon (can be prepared with orange)
1/2 teaspoon baking
powder powdered sugar for sprinkling
Method of preparation :
Turn the oven to preheat (180 degrees). Grease cupcake trays with butter or use a large form.
Wash the lemon, grate the peel and squeeze the juice.
Grind the hazelnuts with a blender, melt the butter. Sift the flour and add the nuts, some sugar, baking powder, lemon zest and citrus juice.
Then pour in the melted butter.
Beat the eggs with the remaining sugar, pour them over the other products and mix until you get a homogeneous dough.
Distribute it in the forms and bake in the oven. The time depends on what dishes you will use. Check the readiness with a stick.
Remove the finished cupcakes on a wire rack and serve when cooled, sprinkled with powdered sugar.
Enjoy your meal!
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