How To Cook Halva With Pomegranate - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Halva With Pomegranate - Recipe. Learn how to cook "Халва с нар". Delicious recipe..
Necessary products:
- 3 tablespoons coconut oil
- 125 milliliters of maple syrup, agave or melted honey
- 1 tablespoon vanilla extract
- 340 grams of light tahini
- 4 tablespoons pomegranate seeds
- 2-3 tablespoons of honey
- pinch of Himalayan salt
Method of preparation:
Melt the coconut oil at a very low temperature. Add the selected syrup (maple, agave), vanilla and salt. Add the tahini and mix well with a fork until you get a smooth mixture. Add the pomegranate seeds (leave a little for decoration) and press with a fork so that they crack.
In a small pan covered with cling film, pour half the mixture and add 2-3 tablespoons of honey, stirring lightly with the tip of a fork or stick. Pour the other part of the halva.
Garnish with pomegranate seeds and leave in the freezer. Cut a few pieces and enjoy the delicious dessert. Store in the refrigerator or chamber.
Enjoy!
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