How To Cook Grandma's Pancakes - Recipe
Author: Leticia Celentano
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Grandma's Pancakes - Recipe. Learn how to cook "Grandma's pancakes". Delicious recipe..
Required products :
- 3 large eggs at room temperature
- 2 teaspoons fresh milk at room temperature
- 1 3/4 tea cups flour
- 1/2 teaspoon salt
- 5 tablespoons unsalted butter, melted
- oil to lubricate the pan
Method of preparation :
- Sift the flour and salt into a large bowl.
- Beat the eggs in a medium bowl and add the milk.
- Transfer the egg mixture to the flour bowl and mix well until smooth.
- Add the butter, stir again and refrigerate the pancake mixture for at least 2 hours. It should be the density of boza, so add more milk or flour if necessary.
- Heat a large non-stick skillet over medium heat and grease it with oil.
- Pour 1/3 tea cup of the dough into the pan and tilt it slightly to distribute evenly.
- Bake for about a minute until the top of the pancake is dry and golden brown spots form on the bottom.
- Turn it over with a spatula and bake for another 45 seconds until golden brown.
- Transfer the pancake to a plate and cover.
- Repeat with the remaining dough, greasing the pan with butter every 2 or 3 pancakes.
- Serve the pancakes warm with jam, honey, cheese or anything else of your choice.
Enjoy!
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