How To Cook Goat Cheese And Fig Nodes - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Goat Cheese And Fig Nodes - Recipe. Learn how to cook "Knots with goat cheese and figs". Delicious recipe..

Required products :

1/4 teaspoon + 2 tablespoons vinegar
3 tablespoons honey
3/4 teaspoon hot red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
24 dried figs, cut
1 egg
1 sheet of thawed puff pastry
200 grams of goat cheese
poppy seeds for sprinkling

Method of preparation :

In a saucepan with 1 teaspoon of water put vinegar, honey, black pepper and red flakes, salt. Add the figs and bring to a boil. Reduce heat and simmer until thickened - about 7-10 minutes. Transfer to a plate and allow the jam to cool.

Beat the egg with 1 tablespoon of water.

Roll out the dough into a rectangle, from which cut strips about 8-9 centimeters long and 3 centimeters wide.

Put the cheese in the halves of figs (from the jam) and wrap in strips. Arrange them on a plate, spread with beaten egg and sprinkle with poppy seeds.

Arrange in a tray lined with paper and bake for 15-18 minutes until golden.

How To Cook Goat Cheese And Fig Nodes - Recipe

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