How To Cook Glazed Pork Fillet With Honey And Soy Sauce - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Glazed pork fillet with honey and soy sauce". Delicious recipe.

Required products :

For the glaze :

Method of preparation :

In a large plastic bag with a closing mechanism, mix olive oil, soy sauce, honey, lemon juice, garlic, ginger and black pepper.
Close, shake vigorously and place the pork tenderloin. Shake again to cover evenly with the spices.
Leave the meat to marinate in the refrigerator for at least 1 hour or overnight.
Transfer the fillet to a pan covered with parchment paper and bake it in a preheated 200 degree oven for about 1-1.5 hours. Turn periodically.
In a small bowl, mix the honey and soy sauce, stir and set aside.
When the meat is almost done, remove the pan from the oven and smear it with plenty of honey glaze.
Bake for another 2-3 minutes, being careful not to burn the glaze.
Cover the pork tenderloin with aluminum foil and let it stand for about 10-15 minutes before cutting.
Sprinkle with the remaining glaze, cut and serve.

Enjoy your meal!

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