How To Cook Funnels With Cream - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Funnels With Cream - Recipe. Learn how to cook "Funnels with cream". Delicious recipe..
Required products :
- 3 proteins
- 100 grams of melted and cooled butter
- 150 grams of powdered sugar (100 grams for the dough + 50 for the cream)
- 100 grams of wheat flour
- 250-300 grams of confectionery whipping cream with a fat content of 30%
Method of preparation :
Beat the melted and cooled butter with 100 grams of powdered sugar, three egg whites and flour. The speed of the mixer should be low.
Spread the dough in the form of thin circles in a tray on parchment paper. Bake in the oven at 160-170 degrees until golden brown (about 10-12 minutes). Then remove from the pan with a spatula and immediately roll up the funnels.
Whip the cream with the remaining 50 grams of powdered sugar and fill the funnels with the resulting cream just before serving.
You can sprinkle with cinnamon.
Enjoy!
More on the topic:
- Chocolate roll with butter coating, cream and walnuts
- Cream with coffee
- Natural coffee with cream cheese and cream
- Walnut cake cream with condensed milk
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