How To Cook Fried Sprat - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fried Sprat - Recipe. Learn how to cook "Пържена цаца". Delicious recipe..
Necessary products:
- 500 grams of frozen sprat (sprat)
- 1 teaspoon of flour, maybe a little more
- frying fat
- lemon slices for garnish
- salt to taste
Method of preparation:
Thaw the fish and place it in a colander.
Rinse it with cold water, strain it and place it on a sheet of parchment. Sprinkle generously with flour, mix gently and heat the fat.
The oil must be very hot to get a crispy and tasty sprat. Using a slotted spoon, remove the excess flour and fry the fish.
Drain it on a kitchen roll and arrange on a plate. Add salt and lemon, serve the fish warm, garnished with a drink of your choice and enjoy its taste.
Enjoy your meal!
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