How To Cook Fluffy Peach Mousse - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Fluffy Peach Mousse - Recipe. Learn how to cook "Fluffy peach mousse". Delicious recipe..
Necessary products:
- 1 tablespoon gelatin powder
- 1/4 tea cup of water
- 2 and 1/2 teaspoons peaches
- 1 tablespoon sugar syrup
- juice of half a lemon
- 1/2 teaspoon vanilla extract
- 2 teaspoons liquid whipping cream, sweetened
Method of preparation:
Put the peaches in a blender, add the lemon juice, sugar syrup and vanilla extract. Mash until a homogeneous mixture is obtained.
In another bowl, pour the cream and beat with a mixer. Mix the milk cream with the fruit puree, stir. Dissolve the gelatin in the water, heat for 2 minutes and add it to the mixture.
Stir again and pour the fluffy mousse into dessert cups. Refrigerate for a minimum of 2 hours, serve and enjoy its taste.
Enjoy!
More on the topic:
- Cream cheese mousse with cucumber and dill
- Cake mousse with rose and strawberry syrup
- Rice mini cakes with mousse and strawberries
- Caramel mousse cakes
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes