How To Cook Tomato Soup With Cheese And Garlic In A Bread Bowl - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tomato soup with cheese and garlic in a bread bowl". Delicious recipe.
Required products :
800 grams of mashed canned tomatoes
1 teaspoon of broth of your choice or water
1 cube of soluble broth
75 grams of finely chopped red onion
5 cloves garlic
1 tablespoon olive oil
1 teaspoon sugar
2 tablespoons thinly sliced basil leaves
60 grams of grated mozzarella
2 pieces of guada or other hard cheese
1 tablespoon grated Parmesan cheese
salt and ground black pepper to taste
2 loaves to buy
olive oil for spreading
basil for decoration
Method of preparation :
Cut the surface of the loaves, carve the inside to get bowls from the crusts. Brush them with olive oil and place in the oven for 3 minutes. Allow to cool.
Heat olive oil in a medium saucepan, fry onions and garlic in it until golden brown (about 2-3 minutes). Add the tomatoes, liquid and dry broth, sugar, pepper and let everything boil for 3 minutes. Add salt to taste. Then add the basil, mozzarella and stir. A minute later, remove the pan from the heat.
Distribute the soup in the prepared bread bowls, in each of them put a piece of guada and half a teaspoon of grated Parmesan.
Briefly place the bowl with the soup in the oven to melt the cheeses.
Garnish with basil and serve immediately.
Enjoy your meal!
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