How To Cook Crispy Cod Fillet - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Crispy Cod Fillet - Recipe. Learn how to cook "Crispy cod fillet". Delicious recipe..

Required products :

2 tablespoons butter
1 clove garlic, chopped
1/2 cup breadcrumbs
2 tablespoons fresh parsley, chopped
1 teaspoon lemon zest, finely grated
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
4 cod fillets (about 170 grams each)
salt to taste

Method of preparation :

Preheat oven to 180 degrees.

Melt the butter in a small pan and fry the garlic, stirring for 30 seconds or until fragrant. Add the breadcrumbs and fry until golden brown (about 5 minutes). Remove the pan from the heat, add the parsley and lemon zest and set aside.

Homogenize the mayonnaise and mustard in a small bowl. Rinse the cod fillets and dry. Season each fillet with salt, then place them on aluminum foil and spread with a mixture of mayonnaise and mustard. Garnish on top with the fried breadcrumbs and transfer to a pan. Bake in the oven for about 10-15 minutes or until crispy and golden brown.

Serve the crispy cod fillets with a garnish of boiled potatoes and carrots if desired.

Enjoy your meal!

How To Cook Crispy Cod Fillet - Recipe

Related Articles