How To Cook Cream Of Mushroom Soup With Thyme - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cream Of Mushroom Soup With Thyme - Recipe. Learn how to cook "Cream of mushroom soup with thyme". Delicious recipe..

Required products :

250 grams of fresh mushrooms

2 onions

2 tablespoons butter

30 grams of flour

1 cup fresh milk

1 teaspoon vegetable broth

thyme

pepper

left

Method of preparation :

Clean, wash and cut the mushrooms into cubes, peel the onion and chop finely. Fry them in butter for 7 - 10 minutes. Separate some of the mushrooms. Then add the flour, fry for 1-2 minutes and gradually start pouring in the vegetable broth and milk. Bring everything to a boil and turn off the stove. After it cools down a bit, beat the mixture with a blender (or mixer), season with salt and pepper.

Heat the soup a little, spread it on a plate, add the mushrooms and thyme.

Enjoy your meal!

How To Cook Cream Of Mushroom Soup With Thyme - Recipe

Related Articles